Playing around with my juicer I came up with this little concoction, which is really tasty, and I’d like to believe, kicking some butt on my current cold.
Wash all the veggies and cut up to sizes that can fit in juicer. Peel the ginger before putting through the juicer or a vitamix.
- 2 Beets
- 2 apples
- 2 carrots
- 1 stalk celery
- 1 to 2 inch piece of ginger (peeled)
Put through juicer (mine is an ACME brand) or vitamix if you want to keep the pulp. If I’m feeling a bit whimsy, I like to serve my more colorful juices in fun glasses, like wine or martini glasses. If there is extra, just store in fridge for up to a couple of hours, or in mason jar up to 24 hours. However I suggest to drink right away after you make it.